Well, Michael Pollan is at it again. He has a new book out called In Defense of Food. The New York Times recently did a review on it. It looks quite interesting. I recently read one of his other books The Omnivore's Dilemma and found that very educational. Even though I like to consider myself knowledgeable about the food industry, that book still blew my mind away. I'm hoping to have the library order it since it is currently not there. When I'm finished with it, I'll give a report.